Brewtopia
"Greenwood Aged Beer"
Jett Rink Texas Stout Chili
Ingredients:
3 1/2 lbs. Chuck Roast (Cubed)
2 Large Walla Walla Sweet Onions (Minced)
4 Large Cloves Garlic (Minced)
32 oz. Chicken Stock
8 oz. Stout (I use Elysian Dragonstooth Stout but any flavorful English Style Stout will work)
16 oz. Tomato Sauce
3 oz. Gebhardt's Chili Powder
3 Tbsp. Ground Cumin
1 Tbsp. Oregano
1/4 Tsp. Cayenne Pepper
4 cans beans (optional)
Sauté beef in a heavy skillet. Place in your favorite chili pot, cover and simmer with onions, garlic, chicken stock and stout for 1 1/2 hours. (Do not remove lid! No matter how tempting it may be). Add tomato sauce, beans (optional), chili powder, cumin, oregano and cayenne. Stir, cover and let cook another hour and 15 minutes.
Serves 6-8
Ingredients:
3 1/2 lbs. Chuck Roast (Cubed)
2 Large Walla Walla Sweet Onions (Minced)
4 Large Cloves Garlic (Minced)
32 oz. Chicken Stock
8 oz. Stout (I use Elysian Dragonstooth Stout but any flavorful English Style Stout will work)
16 oz. Tomato Sauce
3 oz. Gebhardt's Chili Powder
3 Tbsp. Ground Cumin
1 Tbsp. Oregano
1/4 Tsp. Cayenne Pepper
4 cans beans (optional)
Sauté beef in a heavy skillet. Place in your favorite chili pot, cover and simmer with onions, garlic, chicken stock and stout for 1 1/2 hours. (Do not remove lid! No matter how tempting it may be). Add tomato sauce, beans (optional), chili powder, cumin, oregano and cayenne. Stir, cover and let cook another hour and 15 minutes.
Serves 6-8