poorboy2011
Member
Got a question for all the experts here.
Second batch = Hoegaarden Clone from LBS. 5 gallon full boil and dumped it in a 5 gal glass carboy with a blowoff tube...just had to see what was going on in there.
When I dumped it in the carboy a ton of hops, corriander and orange peel were clogging up my funnel...so I sterilied my hand and started jamming all that earthy goodness into the carboy.
Question...There's a lot of stuff in there but it's doing a great job fermenting. I'm going to rack to a secondary to get rid of the trub and let it finish cleaning things up. When should I do this and how long would you leave it in a secondary?
Second batch = Hoegaarden Clone from LBS. 5 gallon full boil and dumped it in a 5 gal glass carboy with a blowoff tube...just had to see what was going on in there.
When I dumped it in the carboy a ton of hops, corriander and orange peel were clogging up my funnel...so I sterilied my hand and started jamming all that earthy goodness into the carboy.
Question...There's a lot of stuff in there but it's doing a great job fermenting. I'm going to rack to a secondary to get rid of the trub and let it finish cleaning things up. When should I do this and how long would you leave it in a secondary?