I recently listened to an archived podcast from The Brewing Network,from July of 05.It was Jamil's first appearance on the show!He recommended at that time that he was adding ALL of his IBU's ath 20 minutes!
ie:instead of 1 oz. at 60 min. he would add 3 oz at 10 minutes!(these are arbitrary numbers that I pulled out of the sky).
I was wondering if anyone has tried this method.I gave it a try on an American Ale the other day but won't have any results for a couple of weeks.
ie:instead of 1 oz. at 60 min. he would add 3 oz at 10 minutes!(these are arbitrary numbers that I pulled out of the sky).
I was wondering if anyone has tried this method.I gave it a try on an American Ale the other day but won't have any results for a couple of weeks.