PrezDickie
Active Member
- Joined
- Apr 26, 2017
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I went to a BrewGrass this past weekend in Vermont. While there I tried a Hefeweizen brewed with Jalepeno. Normally I'm not the biggest fan of hefeweizens, but this particular one was fantastic. I love spicy but this beer had little spice, lots of jalepeno flavor though. I could not get a lot of info on the beer, but what I do have is this
Hefeweizen
Brewed with Jalepenos, orange peel, coriander.
now I'm pretty new to homebrewing, so starting a build on a recipe like this Im a litte lost I brew extract any tips on when I should add the jalepeno? I figure the orange peel and coriander would be steeped at flameout.
I'm not opposed to having spice, maybe not a whole lot as I do want other to enjoy one or two without hating me
any advice would be greatly appreciated
Hefeweizen
Brewed with Jalepenos, orange peel, coriander.
now I'm pretty new to homebrewing, so starting a build on a recipe like this Im a litte lost I brew extract any tips on when I should add the jalepeno? I figure the orange peel and coriander would be steeped at flameout.
I'm not opposed to having spice, maybe not a whole lot as I do want other to enjoy one or two without hating me
any advice would be greatly appreciated