I was asked this question and I don't know the answer but this sounds like an intriguing brew so I wanted some input.
I have a couple Mr Beer kit
beers and I'm thinking of making one w/a pepper snap to it. Would it
be best to add a couple jalapenos to the boil (not sure at what point)
which doesn't last long due to the kits use pre-hopped extracts. Or
should I put em' in the fermenting barrel? For a 2 gallon batch, how
many should I use to get a nice sharp bite but not have it be
overwhelming?
I have a couple Mr Beer kit
beers and I'm thinking of making one w/a pepper snap to it. Would it
be best to add a couple jalapenos to the boil (not sure at what point)
which doesn't last long due to the kits use pre-hopped extracts. Or
should I put em' in the fermenting barrel? For a 2 gallon batch, how
many should I use to get a nice sharp bite but not have it be
overwhelming?