Probie
Member
- Joined
- Feb 22, 2013
- Messages
- 6
- Reaction score
- 2
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 1 qt
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.058
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 24
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- I let it carb up in the keg over 2-3 weeks
- Tasting Notes
- Nice and malty, Hopped a little heavier than a lot of brown ales
Batch Size: 5.50 gal
Boil Size: 6.700 gal
Boil Time: 60.000 min
Efficiency: 85%
OG: 1.058
FG: 1.014
ABV: 5.6%
Bitterness: 25.8 IBUs (Tinseth)
Color: 24 SRM (Morey)
Mash Time/Temp: 1 hour at 153
Fermentables
==============================================================================
Briess - 2 Row Brewers Malt Grain 9.000 lb Yes No 80% 2 L
Munich Malt Grain 11.840 oz Yes No 80% 9 L
Honey Malt Grain 10.400 oz Yes No 80% 25 L
Caramel/Crystal Malt - 120L Grain 8.000 oz Yes No 72% 120 L
Briess - Chocolate Malt Grain 11.200 oz Yes No 60% 350 L
Total grain: 11.590 lb
Hops
Sterling 8.0% 0.500 oz Boil 30.000 min Pellet 8.1
Fuggles 4.2% 0.250 oz Boil 5.000 min Pellet 0.6
Northern Brewer 9.0% 0.450 oz Boil 60.000 min Pellet 10.7
Fuggles 4.5% 0.500 oz First Wort Pellet 6.5
Misc
Irish Moss Fining Boil 1.000 tbsp 10.000 min
Gypsum Water Agent Mash 1.000 tbsp 60.000 min
Yeast
White Labs California Ale Yeast WLP001
Ferment at 68º for 21 days
This recipe started as a clone of Ellie's Brown Ale From Avery Brewing...My wife loves that beer and I've tweaked this to suit her taste. I make this quite a bit more bitter and use Fuggle and Sterling because I dig the way fuggle woodiness and Sterling spicyness complement the maltiness in this recipe. To me it's almost smoky. I'm kind of a hop head and a lot of Brown Ales are too sweet for me to really enjoy, with the clean american yeast and relatively higher IBU's to offset the maltiness I really enjoy this beer as well.
If you like Ellies, this is a hoppier and drier but you'll probably dig it too. When I've got this on Tap it doesn't usually last long.
Boil Size: 6.700 gal
Boil Time: 60.000 min
Efficiency: 85%
OG: 1.058
FG: 1.014
ABV: 5.6%
Bitterness: 25.8 IBUs (Tinseth)
Color: 24 SRM (Morey)
Mash Time/Temp: 1 hour at 153
Fermentables
==============================================================================
Briess - 2 Row Brewers Malt Grain 9.000 lb Yes No 80% 2 L
Munich Malt Grain 11.840 oz Yes No 80% 9 L
Honey Malt Grain 10.400 oz Yes No 80% 25 L
Caramel/Crystal Malt - 120L Grain 8.000 oz Yes No 72% 120 L
Briess - Chocolate Malt Grain 11.200 oz Yes No 60% 350 L
Total grain: 11.590 lb
Hops
Sterling 8.0% 0.500 oz Boil 30.000 min Pellet 8.1
Fuggles 4.2% 0.250 oz Boil 5.000 min Pellet 0.6
Northern Brewer 9.0% 0.450 oz Boil 60.000 min Pellet 10.7
Fuggles 4.5% 0.500 oz First Wort Pellet 6.5
Misc
Irish Moss Fining Boil 1.000 tbsp 10.000 min
Gypsum Water Agent Mash 1.000 tbsp 60.000 min
Yeast
White Labs California Ale Yeast WLP001
Ferment at 68º for 21 days
This recipe started as a clone of Ellie's Brown Ale From Avery Brewing...My wife loves that beer and I've tweaked this to suit her taste. I make this quite a bit more bitter and use Fuggle and Sterling because I dig the way fuggle woodiness and Sterling spicyness complement the maltiness in this recipe. To me it's almost smoky. I'm kind of a hop head and a lot of Brown Ales are too sweet for me to really enjoy, with the clean american yeast and relatively higher IBU's to offset the maltiness I really enjoy this beer as well.
If you like Ellies, this is a hoppier and drier but you'll probably dig it too. When I've got this on Tap it doesn't usually last long.
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