I will be using red star yeast, the blue packet and will be fermenting in a mr beer container (about 2.25 gal). I like dry ciders and I want something to put my friends and I on our asses while still tasting decent.
Looking at some other recipes I'm thinking I will use 5 or 6 cans of the concentrate, the 12oz of honey, and a cup or so of brown sugar. Any reccomendations?
Looking at some other recipes I'm thinking I will use 5 or 6 cans of the concentrate, the 12oz of honey, and a cup or so of brown sugar. Any reccomendations?