VegasBrew1
Well-Known Member
Dry hopping isn't difficult. And I do love the aroma it provides. But since I bottle, I don't get the shelf life to make it worthwhile imo. The splendor of it fades too quickly. I'm gonna try hop stands, just to get flavor in my brew that hopefully will last a little longer. If I were to switch to kegging, which is not on the horizon, perhaps I'll give it another go.
Any words of wisdom? Are my methods at fault? Or would you agree that dry hopping and bottling really aren't conducive with each other. I'd love to hear from those who bottle and are able to enjoy the hop aroma even in the last bottles consumed from any given batch. Carry on brewers, cheers.
Any words of wisdom? Are my methods at fault? Or would you agree that dry hopping and bottling really aren't conducive with each other. I'd love to hear from those who bottle and are able to enjoy the hop aroma even in the last bottles consumed from any given batch. Carry on brewers, cheers.