I started with a Baltic Porter, did Saison (still gettin' there with flavor), Honey Ale (was a hit), simple Hefeweizen, and now there is a crazy Tripel already at 15%ABV sittin' in secondary (it gave me real hard time).
I have another crazy beer planned - 11%ABV 100IBU IPA.
Yes, I love big beers.
All of these puppies were yeast-centric beers. I want to learn something else, so I need suggestions. I definitely like the "holy $hit this is some flavorful stuff"! Corona and Heineken type of watery stuff does not work.
PS. I don't have the refrigeration for the lagers.
I have another crazy beer planned - 11%ABV 100IBU IPA.
Yes, I love big beers.
All of these puppies were yeast-centric beers. I want to learn something else, so I need suggestions. I definitely like the "holy $hit this is some flavorful stuff"! Corona and Heineken type of watery stuff does not work.
PS. I don't have the refrigeration for the lagers.