dadshomebrewing
Well-Known Member
Today a nice brown ale for me.
how about you?
ps... I really like Saturday brewday.
how about you?
ps... I really like Saturday brewday.
I was going to brew today if the LHBS's grains were cheaper or comaprable to midwest. They weren't. Midwest was cheaper even with shipping,so it'll be next week before I get my grains for the next pm pale.
Hey, moi aussi! Except for the scaling-up part; I'm going to be trying the recipe from a book I picked up, Clone Brews. Anyone else have this book?SNPA clone. Made a 1 gallon batch and really, really liked it, so going to make a 5 gallon batch.
I forgot to post the recipe for the day.
Style: American Brown Ale
IBU's: 32.62
Color: 20.1 SRM
Boil Size: 1.65 gal
Batch Size: 1.00 gal
OG(est): 1.059
FG(est): 1.024
ABV(est): 5.90
640g DME (half at beginning, half at 15 min)
45g chocolate malt
50g 60L Crystal Malt
2.5 g Nugget(13.3%) - 60 min
3.0 g Willamette(4.7) - 15 min
2.0g Willamette (4.7) - 1 min
0.4 vial California Ale (WLP001)
that looks delicious. have you made it before?
I brewed a 10 gallon batch of my all grain of my Irish Red today. It was a nice brisk 45° and sunny. Couldn't ask for a better day!
Probably not until tomorrow, Northern Brewer Chinook IPA extract kit. All chinook hops. Part of me wants to leave the recipe alone to see how it turns out, but another part of me wants to add 1oz. crystal hops near the end of the boil. Thoughts about this?
Cheers!
I've brewed this beer. I'd leave it alone, it's a great beer.
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