Blarneybrew
Well-Known Member
- Joined
- Oct 14, 2013
- Messages
- 118
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- 8
If I brew in a garage am I OK with a foot of the garage door open?
I've been brewing in my basement for 9 years now. Still here to brag about it.
I'm sure you will be fine in your garage.
I've been brewing in my basement for 9 years now. Still here to brag about it.
I'm sure you will be fine in your garage.
Word to the wise; if you use an outdoor garden hose for your IC or plate choler, bring it inside and thaw it before you get too far
-4 F here and I'm starting to crush grains. Will boil outside. This what I'll need to do to keep a supply of Homebrew over the winter in the Adirondack Mountains.
I've brewed a few times in my garage with the overhead door open a foot or two. Never had a problem with it. I even bring one of the CO detectors out there and the thing never reads higher than a few ppm (well within the 50ppm, 8-hour exposure limit).
Only drawback for me is that we have shut off the water running to the outside hose bibs for the winter. I'll have to go back to hauling the hot BK inside to run the IC.
That's about -8 F. Couldn't let that stop me or I'd have to start buying beer. It's almost 10 F now & I'm 15 minutes into boil. Little over an hour or so I'll back in front the wood stove.-22c here so i won't be brewing outdoors today!!
That's about -8 F. Couldn't let that stop me or I'd have to start buying beer. It's almost 10 F now & I'm 15 minutes into boil. Little over an hour or so I'll back in front the wood stove.
-4 F here and I'm starting to crush grains. Will boil outside. This what I'll need to do to keep a supply of Homebrew over the winter in the Adirondack Mountains.
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