Slobberchops
Active Member
Hello all,
I'm new to brewing (started in October). I've brewed about 8 batches so far and am loving it! I've received a lot of help from this site as I've bumbled my way through the mistakes new brewers make (thank you!), so I figured it is time I join!
I'm currently extract brewing (with partial grain) on a turkey fryer.
I've been into craft beer for a long time, but homebrewing has spoiled me...there's no fresher hoppy beer than the one you've brewed yourself. Currently working on a Kolsch for my Dad's visit in April and a California Common for spring.
Shoot me a note if you want to grab a beer in Columbus.
Cheers!
I'm new to brewing (started in October). I've brewed about 8 batches so far and am loving it! I've received a lot of help from this site as I've bumbled my way through the mistakes new brewers make (thank you!), so I figured it is time I join!
I'm currently extract brewing (with partial grain) on a turkey fryer.
I've been into craft beer for a long time, but homebrewing has spoiled me...there's no fresher hoppy beer than the one you've brewed yourself. Currently working on a Kolsch for my Dad's visit in April and a California Common for spring.
Shoot me a note if you want to grab a beer in Columbus.
Cheers!