i still have at least 5 gallons of homebrew in the kegerator and fridge combined, but i haven't brewed in 6 months either. the weather here in VA refuses to break.
i can't wait until my indoor temperature gets to 68 degrees for a week straight.
What's also terrible, is I have a pumpkin ale, irish stout, and as of tonight an irish red ale in fermenters, then a quadruple, a british IPA, an Imperial IPA, and a kolsch all bottled up that are taking their fancy @ss time carbonating, so Im STILL buying a lot of beer. Oh and there is also 25 gallons of cider fermenting. In theory I wont have to brew for 6 months but im really trying for 3. The wife is PISSED