phlawrence
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- Apr 28, 2009
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So, I have been brewing for about 2 years now and have had some amazing successes... but thats not what this post is about. I cant seem to make a good wheat bear. My first attempt was a dunkelweiss, it came out too sweet and bland. There is no better way to describe it... it was lacking something. Then I attempted to make a Wit... again, empty in flavor. It tasted as though I put nothing in it but malt... which was not the case at all, and as it aged it just got worse. I really want to make a Honey-Weiss for my husband as it is one of his favs for the summer but I am afraid that I will run into the same problem. Does anyone have a good recipe or any suggestions for me before I run blindly into Wheat beer hell?