OblivionsGate
Well-Known Member
I have made several batches so far, two are at the point of secondary, and to date not one has been RIGHT on the money with gravity.
If there is a range of appropriate gravities for a beer, my beer is usually on the edge of that range.
What causes this and what can be the effects? Is there a way to fix it if its bad?
The main reason I ask is because I just transferred my pumpkin ale to secondary and the gravity had "finished" but was rather off and when I took a taste of it, it was very sweet and pumpkiny (which I like, but I don't want pumpkin juice w/ no ABV).
sorry, i'm still a noob and don't really get "what" gravity is and its meaning.
If there is a range of appropriate gravities for a beer, my beer is usually on the edge of that range.
What causes this and what can be the effects? Is there a way to fix it if its bad?
The main reason I ask is because I just transferred my pumpkin ale to secondary and the gravity had "finished" but was rather off and when I took a taste of it, it was very sweet and pumpkiny (which I like, but I don't want pumpkin juice w/ no ABV).
sorry, i'm still a noob and don't really get "what" gravity is and its meaning.