jharres
Well-Known Member
We take a yearly vacation to Wisconsin to enjoy the Dells and when I'm in state, I make it a point to drink as much of the good local beer as possible. Typically, I'm not a big fan of wheat beers, but I picked up a sampler from New Glarus that had this beer in it and fell in love with it. I brought back a few 6-packs with me, but they won't last long and I REALLY don't want to wait until next year to get my hands on more. As such, in wondering if anyone has a recipe for this beer?