Well I know this has been talk about a lot but I just wanted to make sure I do the best thing for my beer. Well I know that most people here say that it is best to leave the beer in primary for about 4 weeks. I am planing on doing this with my Canadian Ale. Here is the question, How long will the yeast live and be active so the bottles will get carbonated after bottling. I ask this because a friend of mine said that I should not wait this long to bottle because after 4 weeks the yeast will not be active enough to carbonate the bottles. Well what do all of you think. Will the yeast be active longer then 4 weeks?
Thanks Roger
Thanks Roger