Now it been 1 day and it has slowed down alot. This my first time trying something like this.
Looks like some dried yest, RDWHAHB. Leave it somewhere dark and not too cold for a couple of weeks.
By nasty do you mean like sulfur? That can be normal for some yeast, but will usually blow off if you use an air lock.
Also, the best yeast I've come across for cider so far costs a buck and makes a damn tasty beverage
http://www.homebrewing.org/Lalvin-Narbonne-Wine-Yeast-71B-1122_p_131.html
Enter your email address to join: