DreBourbon
Well-Known Member
- Joined
- Aug 9, 2015
- Messages
- 143
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- 21
Decided to Brew 3x 1 gallon batches of Hard Apple cider. Used canned apple juice with no preservatives or any added stuff. Did 1 with 1 cup of dextrose, 1 with half dextrose/half brown sugar and added 2 cinnamon sticks and 1 with all brown sugar. It's been sitting for 2 weeks and it's still slightly bubbling. I decided to taste batch #2 today and it's very sour, no sweetness at all. I figure that all the sugar was eaten by the yeast in the fermentation process but how do I make my cider taste sweet again? Add more sugar when priming? Help!