[...]Multiple harvests are not a bad thing or so I am told.
So, about 4 ounces dry. Sounds about right.
Wait - "cut em up"?
Cheers!
Yes, I cut them up a little bit to open the cones up and make sure all that yellow powdery goodness gets out.
I've read about this for dry hopping with whole cone, and figured why not in the boil. I'll be trying this when I dry hop in the keg with some wet hops this afternoon, so if you know a reason not to do this, please let me know.
By cutting them open, you'll allow for oxidation to occur at a much more rapid pace. Oxidation is not your friend, so I would not recommend it.
Enter your email address to join: