Octang
Well-Known Member
I took the lid off my fermenter to take a specific gravity testing of my first batch of beer and I saw this gunk floating on the top. I assume it isn't mold or anything I should be concerned with because I tasted the sample I drew from for the test and it tasted fine (though flat of course).
I scooped the gunk out with a sanitized straining scoop. Was that ok to do? Or in the future should I just leave it in there?
The gunk was paste like it in feel and it was all brown.
Here is a picture of what I am talking about.
I scooped the gunk out with a sanitized straining scoop. Was that ok to do? Or in the future should I just leave it in there?
The gunk was paste like it in feel and it was all brown.
Here is a picture of what I am talking about.