sksmith66
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- Joined
- Apr 15, 2008
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- 7
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I've tried to be patient and follow the #1 rule of homebrewing (RDWHAHB), but after four weeks in the primary I'm really afraid that I've lost this batch to an infection. This batch took about 3 days to really start fermenting and never really got going good and strong. It had maybe a 1 to 2 inch head of krausen at one point. I thought I'd let it primary for 4 weeks to give it plenty of time. For the last 5 days or so there has been some bubbles just lingering at the top. I opened the airlock today and it certainly smells a tad sour. I know some people are going to say that I should just bottle it and try it, but what's the point if it's really spoiled. can any one confirm that it's spoiled?
Here is a picture (sorry for the quality)
Here is a picture (sorry for the quality)