StonesBally
Well-Known Member
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Odds & Suds Rye IIPA
Brewer: Brian
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 14.02 gal
Post Boil Volume: 12.12 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.75 gal
Estimated OG: 1.082 SG
Estimated Color: 11.0 SRM
Estimated IBU: 99.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
16.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
1 lbs Rice Hulls (0.0 SRM) Adjunct 2 2.8 %
21 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3 60.1 %
6 lbs Rye Malt (4.7 SRM) Grain 4 16.8 %
4 lbs Munich Malt (9.0 SRM) Grain 5 11.2 %
1 lbs 12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 4.9 %
2.00 oz Citra [12.00 %] - First Wort 60.0 min Hop 7 36.4 IBUs
2.00 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 8 39.4 IBUs
1 lbs 8.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9 4.2 %
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 10 -
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 11 8.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 12 8.9 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 13 3.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 14 3.6 IBUs
1.00 oz Cascade [8.80 %] - Aroma Steep 10.0 min Hop 15 0.0 IBUs
1.00 oz Cascade [8.80 %] - Aroma Steep 5.0 min Hop 16 0.0 IBUs
1.00 oz Citra [12.00 %] - Aroma Steep 10.0 min Hop 17 0.0 IBUs
1.00 oz Citra [12.00 %] - Aroma Steep 5.0 min Hop 18 0.0 IBUs
1.00 oz Columbus (Tomahawk) [16.10 %] - Aroma St Hop 19 0.0 IBUs
1.00 oz Columbus (Tomahawk) [16.10 %] - Aroma St Hop 20 0.0 IBUs
1.00 oz Nugget [14.50 %] - Aroma Steep 5.0 min Hop 21 0.0 IBUs
1.00 oz Nugget [14.50 %] - Aroma Steep 10.0 min Hop 22 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 5.0 min Hop 23 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 10.0 min Hop 24 0.0 IBUs
2.0 pkg Denny's Favorite 50 (Wyeast #1450) Yeast 25 -
2.00 oz Columbus (Tomahawk) [16.10 %] - Dry Hop Hop 26 0.0 IBUs
2.00 oz Nugget [14.50 %] - Dry Hop 7.0 Days Hop 27 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 28 0.0 IBUs
1.30 oz Cascade [8.80 %] - Dry Hop 7.0 Days Hop 29 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 30 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 35 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 43.81 qt of water at 162.4 F 150.0 F
This recipe is based off of a Rye IPA that I made based upon a few of the more popular Rye IPA recipes floating around here in the forums. I want to brew something imperial strength, hoppy, but different. Any suggestions for the malt bill or the hop schedule? Or even the yeast? Any suggestions or input would be greatly appreciated. I would like to brew this monster soon so I can have it for Christmas and New Year's. I can purchase any different grain or yeast, but want to keep what I have in house for the hops. In addition to the hops listed in the recipe I have EKG, Willamette, Czech Saaz, and N. Brewer (US).
Note: The different aroma hops steeping for 10 and then 5 minutes are just my way of writing a hop stand into the recipe. I add the hops labeled 10 min at flameout, add the 5 min steep after cooling to 175 degrees and then let sit for 20 minutes or so before chilling to pitching temp.
Recipe: Odds & Suds Rye IIPA
Brewer: Brian
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 14.02 gal
Post Boil Volume: 12.12 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.75 gal
Estimated OG: 1.082 SG
Estimated Color: 11.0 SRM
Estimated IBU: 99.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 76.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
16.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
1 lbs Rice Hulls (0.0 SRM) Adjunct 2 2.8 %
21 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3 60.1 %
6 lbs Rye Malt (4.7 SRM) Grain 4 16.8 %
4 lbs Munich Malt (9.0 SRM) Grain 5 11.2 %
1 lbs 12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 4.9 %
2.00 oz Citra [12.00 %] - First Wort 60.0 min Hop 7 36.4 IBUs
2.00 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 8 39.4 IBUs
1 lbs 8.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9 4.2 %
1.00 tsp Irish Moss (Boil 15.0 mins) Fining 10 -
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 11 8.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 12 8.9 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 13 3.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 14 3.6 IBUs
1.00 oz Cascade [8.80 %] - Aroma Steep 10.0 min Hop 15 0.0 IBUs
1.00 oz Cascade [8.80 %] - Aroma Steep 5.0 min Hop 16 0.0 IBUs
1.00 oz Citra [12.00 %] - Aroma Steep 10.0 min Hop 17 0.0 IBUs
1.00 oz Citra [12.00 %] - Aroma Steep 5.0 min Hop 18 0.0 IBUs
1.00 oz Columbus (Tomahawk) [16.10 %] - Aroma St Hop 19 0.0 IBUs
1.00 oz Columbus (Tomahawk) [16.10 %] - Aroma St Hop 20 0.0 IBUs
1.00 oz Nugget [14.50 %] - Aroma Steep 5.0 min Hop 21 0.0 IBUs
1.00 oz Nugget [14.50 %] - Aroma Steep 10.0 min Hop 22 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 5.0 min Hop 23 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 10.0 min Hop 24 0.0 IBUs
2.0 pkg Denny's Favorite 50 (Wyeast #1450) Yeast 25 -
2.00 oz Columbus (Tomahawk) [16.10 %] - Dry Hop Hop 26 0.0 IBUs
2.00 oz Nugget [14.50 %] - Dry Hop 7.0 Days Hop 27 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 28 0.0 IBUs
1.30 oz Cascade [8.80 %] - Dry Hop 7.0 Days Hop 29 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 30 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 35 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 43.81 qt of water at 162.4 F 150.0 F
This recipe is based off of a Rye IPA that I made based upon a few of the more popular Rye IPA recipes floating around here in the forums. I want to brew something imperial strength, hoppy, but different. Any suggestions for the malt bill or the hop schedule? Or even the yeast? Any suggestions or input would be greatly appreciated. I would like to brew this monster soon so I can have it for Christmas and New Year's. I can purchase any different grain or yeast, but want to keep what I have in house for the hops. In addition to the hops listed in the recipe I have EKG, Willamette, Czech Saaz, and N. Brewer (US).
Note: The different aroma hops steeping for 10 and then 5 minutes are just my way of writing a hop stand into the recipe. I add the hops labeled 10 min at flameout, add the 5 min steep after cooling to 175 degrees and then let sit for 20 minutes or so before chilling to pitching temp.
