BillyGHusk
Well-Known Member
So I have a hankering to brew me up a long term sour beer.
I have a cherry ale that I am not really happy with. I am wondering if it is possible to recarboy(that's right I just made up that word) it, as it is all bottled now, and add some fermentables and add some lacto and some oak and let it go at it for a while(months).
I can post the original recipe up if that would help.
If I am completely off my rocker and I would be much better off just starting over feel free(PLEASE) tell me so.
Thanks,
Tim
I have a cherry ale that I am not really happy with. I am wondering if it is possible to recarboy(that's right I just made up that word) it, as it is all bottled now, and add some fermentables and add some lacto and some oak and let it go at it for a while(months).
I can post the original recipe up if that would help.
If I am completely off my rocker and I would be much better off just starting over feel free(PLEASE) tell me so.
Thanks,
Tim