byronyasgur
Well-Known Member
- Joined
- Nov 14, 2016
- Messages
- 208
- Reaction score
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I have a cyser fermenting for a few weeks and it doesn't seem to want to go any lower than 1.002 no matter what. It's mainly apples not a huge amount of honey but its 1118 yeast and with the honey in there I thought it would go lower than that. I even pitched more yeast and some energiser a couple o days ago but really not much activity. I've also agitated to suspend the yeast a few times. It's plenty dry enough at this point, maybe too dry even, and it should be around 5.6% abv so that's fine - maybe I should just bottle it - what think ye?