BrewOnBoard
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- Dec 8, 2008
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I am about to brew this puppy, and suddenly I realised that it is asking for a lot of water at a specific temp. Is this a partical mash recipe? I was planning on just steeping the grains, do I really need to rinse them with exact temp water?
Recipe posted by "wild" for swartzbier
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6 lbs. LME
1 lb. Caramunich (40°L)
1 lb. Carapils or Dextrin-Type Malt
4 oz. Roasted barley
1¾ oz. Hallertau hops 3.5% alpha-acid (5¼ AAU)
1 oz. Hallertau hops 3.5% alpha-acid (3½AAU)
2 pt. Starter of Bavarian Lager Yeast (1 pkg. Wyeast 2206 or White Labs WLP-830)
⅔ cup Corn sugar for priming
OG: 1.052
FG: 1.008
SRM: 30
IBU: 26
Start with 5 gallons of water in boil kettle. Steep crushed grains at 150°F for 30 minutes. Remove bag and rinse with enough 168°F water to make 5½ gallons. Add extract. Total boil time is 60 minutes. At beginning of boil add Hallertau hops and continue for 45 minutes. Add second Hallertau and boil for remaining 15 minutes. Whirlpool and cool to 45°F to pitch starter. Ferment and condition as above.
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Brewonboard
Recipe posted by "wild" for swartzbier
*********************
6 lbs. LME
1 lb. Caramunich (40°L)
1 lb. Carapils or Dextrin-Type Malt
4 oz. Roasted barley
1¾ oz. Hallertau hops 3.5% alpha-acid (5¼ AAU)
1 oz. Hallertau hops 3.5% alpha-acid (3½AAU)
2 pt. Starter of Bavarian Lager Yeast (1 pkg. Wyeast 2206 or White Labs WLP-830)
⅔ cup Corn sugar for priming
OG: 1.052
FG: 1.008
SRM: 30
IBU: 26
Start with 5 gallons of water in boil kettle. Steep crushed grains at 150°F for 30 minutes. Remove bag and rinse with enough 168°F water to make 5½ gallons. Add extract. Total boil time is 60 minutes. At beginning of boil add Hallertau hops and continue for 45 minutes. Add second Hallertau and boil for remaining 15 minutes. Whirlpool and cool to 45°F to pitch starter. Ferment and condition as above.
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Brewonboard