markcurling
Well-Known Member
Just brewing up a hefe with WLP380.
I've crash chilled the starter overnight and there's a nice band of yeast at the bottom. However, the liquid on top is still cloudy...like a hefe.
I would normally decant this, however, given that the final product of this style of beer is supposed to cloudy with yeast, will I be losing the less flocculant yeast that I need by decanting a WLP380 starter?!
Decant or not? Boil is nearly done so quick tips would be greatly appreciated!
Cheers!
I've crash chilled the starter overnight and there's a nice band of yeast at the bottom. However, the liquid on top is still cloudy...like a hefe.
I would normally decant this, however, given that the final product of this style of beer is supposed to cloudy with yeast, will I be losing the less flocculant yeast that I need by decanting a WLP380 starter?!
Decant or not? Boil is nearly done so quick tips would be greatly appreciated!
Cheers!