aryoung1980
Well-Known Member
I just pitched the yeast in my first wine kit. I'm making a Pinot Nero (Noir) from Reserve du Chateau. I replaced the kit's yeast with 10 grams of Lalvin Bourgovin RC 212.
My kit's instructions say that I should rack the wine once my SG gets between 1.010 and 0.998. Is there any reason why I cannot leave the wine alone until it hits terminal gravity (0.990 - 0.998) and then rack it for degassing/clearing?
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My kit's instructions say that I should rack the wine once my SG gets between 1.010 and 0.998. Is there any reason why I cannot leave the wine alone until it hits terminal gravity (0.990 - 0.998) and then rack it for degassing/clearing?
Sent from my iPhone using Home Brew