Thor
Well-Known Member
This may be a dumb question, but so be it...
I am an extract brewer. A few recipes I am considering call for "pale" extract, but some online stores only seem to sell "light" extract. Is it the same? Is it interchangeable?
Thanks!
I am an extract brewer. A few recipes I am considering call for "pale" extract, but some online stores only seem to sell "light" extract. Is it the same? Is it interchangeable?
Thanks!