is nottingham yeast ok with AHS Rogue hazelnut brown nectar clone?

[jourelemode]

i'd rather not get the liquid yeast to save on some money, this is gonna be my first all grain recipe. Will the taste still be similar if I use the danstar nottingham yeast? thanks

 

[Mainer28]

I just started drinking a brown made with Nottingham. I liked it so much, I brewed another batch the next day. The beer is clean tasting.

FYI. My brown went from 1.054 to 1.012 in 3 days at 62 degrees, so it is good in cooler temps too.

 

[jourelemode]

I just started drinking a brown made with Nottingham. I liked it so much, I brewed another batch the next day. The beer is clean tasting.

FYI. My brown went from 1.054 to 1.012 in 3 days at 62 degrees, so it is good in cooler temps too.

thanks!

 

[humann_brewing]

Pacman is they would be using with this. The closest dry yeast would be US-05

 

[jourelemode]

Pacman is they would be using with this. The closest dry yeast would be US-05

that's true...I guess ill use us-05 then. thanks