Redtab78
Well-Known Member
I know it's 2 cups water to 1/2 cup dme, so it's 9 cups to get to my 2L Line in my flask, so I mixed 2 .3 cups of dme and oiled for 20 min, chilled to 90 degrees, then pitches 1 pouch of London ESB Ale in the flask, it's on the stir plate now....I'm afraid I didn't cool long enough or maybe made my starter wort too strong, any way for me to tell?