Is my beer ruined ?

[nianticcardplayer]

Ok so a week ago I did the all grain recipe for a SNPA from byo magazine I am getting ready to move to secondary and this is what I see when I took lid off of a brand new and sanitized bucket I used two packets of S-05 and clarity germ temps held 66-68 except for a day went to about 72 I cooled down using bottles of frozen water in a swamp cooler set up stuff has a soggy bread look to it however nothing smells bad


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[AndytheBeave]

Looks like hop gunk to me.
What does it taste/smell like?

 

[Hello]

What are germ caps?
Also, looks like hop trub mixed with unsettled krausen. Look/smell?

 

[nianticcardplayer]

I meant type clarity ferm by white labs. Smells like pale ale and I did not taste it yet I just transferred to a secondary fermentor.


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[obie]

did you dry hop right after your boil?

 

[jdbrownbrews]

it has been 2.5 weeks and I have this floating on the top. Is this normal?

 

[Yooper]

Ok so a week ago I did the all grain recipe for a SNPA from byo magazine I am getting ready to move to secondary and this is what I see when I took lid off of a brand new and sanitized bucket I used two packets of S-05 and clarity germ temps held 66-68 except for a day went to about 72 I cooled down using bottles of frozen water in a swamp cooler set up View attachment 225446stuff has a soggy bread look to it however nothing smells bad


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It looks fine, with lots of clumps of cold break material with maybe a little yeast. The upside of all of that protein coagulation is that the beer should be very clear!

 

[Yooper]

it has been 2.5 weeks and I have this floating on the top. Is this normal?

Yes, it looks ok.

 

[nianticcardplayer]

It looks fine, with lots of clumps of cold break material with maybe a little yeast. The upside of all of that protein coagulation is that the beer should be very clear!

Thanks for the information. I have been brewing for awhile but have never ran into that before it really surprised me


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[nianticcardplayer]

It looks fine, with lots of clumps of cold break material with maybe a little yeast. The upside of all of that protein coagulation is that the beer should be very clear!

Thanks for the information. I have been brewing for awhile but have never ran into that before it really surprised me


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