dbenzmaine
New Member
Hey everybody,
I'm new to the forum, and i'm hoping to get some useful information. I brew a lot of small extract batches in my kitchen, but i'm hoping to step up to grain batches and larger sizes in the near future.
Anyway, the batch in my fermenter right now is a simple brown ale that i cooked up 12 days ago. I had originally intended to rack it last weekend and bottle it this week, but stuff came up that prevented me from doing anything last weekend. So this stuff bubbled away like usual for the first few days and then pretty much stopped around day 5. However, it started bubbling slowly again around day 9, and now (day 12) it's bubbling more than once a minute.
My guess is that i'm screwed. Do any of you have some insight? Thanks!
Dave
I'm new to the forum, and i'm hoping to get some useful information. I brew a lot of small extract batches in my kitchen, but i'm hoping to step up to grain batches and larger sizes in the near future.
Anyway, the batch in my fermenter right now is a simple brown ale that i cooked up 12 days ago. I had originally intended to rack it last weekend and bottle it this week, but stuff came up that prevented me from doing anything last weekend. So this stuff bubbled away like usual for the first few days and then pretty much stopped around day 5. However, it started bubbling slowly again around day 9, and now (day 12) it's bubbling more than once a minute.
My guess is that i'm screwed. Do any of you have some insight? Thanks!
Dave