I am planning on brewing the below tonight or tomorrow and planned to use Windor yeast as the recipe I found called for. I am now reading negative feedback on Windsor and see others use Nottingham or S-04. Does anyone have experience with LalBrew Windsor? Considering postponing brew day to get my hands on an alternate yeast as I don't want to end up dumping a batch if it stalls.
I have 2 packets of Voss Kveik, would this work? Kveik would make things a lot easier for me as I only have warm side temp control at the moment. I've read that some use it, so I'm really considering it
https://www.brewersfriend.com/homebrew/recipe/view/1242900/irish-stout
I have 2 packets of Voss Kveik, would this work? Kveik would make things a lot easier for me as I only have warm side temp control at the moment. I've read that some use it, so I'm really considering it
https://www.brewersfriend.com/homebrew/recipe/view/1242900/irish-stout
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