2ned-up
Well-Known Member
My wife is the demanding that we cook lobsters in my brew kettle because it will fit like 10 of them at once.... will this be detrimental to my beer?
I'm no expert but I don't see why it would. A good scrub right after to limit any odors followed by standard cleaning- PBW & Starsan, etc will finish off any lingering odors I imagine...
You are going to need a bigger mill for this.
As long as you are not boiling the lobsters in a batch of beer, you should be fine.
GilaMinumBeer said:You are going to need a bigger mill for this.
As long as you are not boiling the lobsters in a batch of beer, you should be fine.
Good thing i just finished my MONSTER MILL build!
GilaMinumBeer said:Be sure to set the gap preset on that thing to Lauren Hutton and you'll be good.
Not according to Dogfish Head.
My wife is the demanding that we cook lobsters in my brew kettle because it will fit like 10 of them at once.... will this be detrimental to my beer?
nothreat said:I cooked crab legs in my kettle and I could never get the odor out. I tried starsan, bleach, and oxyclean. It would seem clean and even smell clean, but as soon as I boiled water, the smell would return. I finally gave up and got a new pot. Others seemed to have been successful cleaning it, but I sure did not.
Boiling Lobsters secrete an oil that from what I hear you can never get out.
Boiling Lobsters secrete an oil that from what I hear you can never get out.
As a guy from Downeast Maine (Lobstah country) I can vouch that lobsters don't secrete any perma oils or anything like that. If they made everything taste like lobster we'd all have separate cookware. Just give it a good soapy cleaning and rinse really well and the pot should be good as new.
Enter your email address to join: