I think folks who hate bottling are whiny complaining wimps who, rather than adapting the process to suit them tried to bottle the way all the books say, and wimped out and gave up to be little whiny kegging b*****s.
I can bottle a batch of 54 beers in about 45 minutes, with no effort at all, because I tailored the process to suit me. It's no harder to do than any other part of the process.
You just gotta adapt it to what works for you....I've got it pretty streamline with no wasted motion, time or effort.
I discuss that idea, and many of us outline our processes here.
I think folks who hate bottling are whiny complaining wimps who, rather than adapting the process to suit them tried to bottle the way all the books say, and wimped out and gave up to be little whiny kegging b*****s.
It's not that bad if you have a couple of hours to kill. Or lack a several hundred dollars for a kegging setup.
Plus it is a lot easier to grab 6-12 bottles for an outing than transporting a keg and cooler.
I think folks who hate bottling are whiny complaining wimps who, rather than adapting the process to suit them tried to bottle the way all the books say, and wimped out and gave up to be little whiny kegging b*****s.[...]
I think folks who hate bottling are whiny complaining wimps who, rather than adapting the process to suit them tried to bottle the way all the books say, and wimped out and gave up to be little whiny kegging b*****s.
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I have been bottling since my first brew [I'm in the 20's somewhere now]. I don't keg because of two things:
#1...I'm retired, so I have the time, and
#2...I liked the cost factor of bottles [FREE] vs. kegs/kegerator [$$$].
I actually rather enjoy bottling. When it's done, you can see...and hold...something you actually made! For me, it's just part of the brewing process.
glenn514
Yea I wanna find some of those bottles but gotta get then at lhbs I guess
If you keep then in a dark room to gar or a fridge will they still get skunky though?
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