1kingsbrew
Member
When I racked to the secondary my beer had a very strong smell of alcohol (like rubbing alcohol). It is only a cherry wheat so the ABV will be relatively low. I've had trouble with a prior batch of cherry wheat that I suspected was bad and it got tossed out. I guess I'm overly sensitive about this one. Also, the foam on top has a very slimy look to it. Please let me know what you think. Thanks.