rockout
Well-Known Member
I just moved my Mexican Pilsner from primary to secondary and realized I screwed up - the instructions said to bring it up to 60 degrees first for 1-2 days, then transfer.
So after transferring, I brought it up to 60-65 degrees for about 36 hours. i'm now cooling it down again.
Will it be okay, or should I rack and put it into my other carboy at this point?
So after transferring, I brought it up to 60-65 degrees for about 36 hours. i'm now cooling it down again.
Will it be okay, or should I rack and put it into my other carboy at this point?