McCall St. Brewer
Well-Known Member
Well, winter is coming to the Northwoods and, as we all learned last year, I am becoming unabashedly a wimp about cold weather as I near the big Five-0. This means that, although I certainly COULD continue to brew outside, like in my garage or something, I'm going inside to do my brewing. This also probably means doing some extract brews again.
My question is this: I always did liquid extract brews with steeping grains before going to AG. By the time I did my last extract brew, though, I was getting sort of tired of them. They all seemed to sort of taste the same in a way. Do you think I would like the results better if I try doing it with dry extract?
My question is this: I always did liquid extract brews with steeping grains before going to AG. By the time I did my last extract brew, though, I was getting sort of tired of them. They all seemed to sort of taste the same in a way. Do you think I would like the results better if I try doing it with dry extract?