stewart194
Well-Known Member
I'm planning on kegging a 10 gallon batch of beer in the next few months. I have a friend who has offered to let me use his kegs and regulator for a while since he isn't using them. I have a refrigerator out in my garage that is dedicated to beer...but I don't have room in it for 2 carboys and 2 kegs at the same time.
Do I even need to cold crash in the carboys like I normally do? Or is having the beer in kegs, in the refrigerator while consuming, cold crashing?
Wouldn't that be doing the same thing?
Do I even need to cold crash in the carboys like I normally do? Or is having the beer in kegs, in the refrigerator while consuming, cold crashing?
Wouldn't that be doing the same thing?