fardy
Well-Known Member
Hi,
I'm about to do my first batch using a Coopers Can kit. I'm going with a long primary without a secondary. I've read many different posts saying to leave a long primary for about a month or more. Is this rule applies to all-grain only or is the fermentation time's the same for every methods of brewing ?
Thanks for your answers !
I'm about to do my first batch using a Coopers Can kit. I'm going with a long primary without a secondary. I've read many different posts saying to leave a long primary for about a month or more. Is this rule applies to all-grain only or is the fermentation time's the same for every methods of brewing ?
Thanks for your answers !