I've been working with my current set up to get the best efficiency. My best has been 76% and my worst has been 68%.
My typical mash step includes single infusion with 2 seperate batch sparges (due to the fact that I have a 5gallon mast tun).
Any recommandations to boost this a little or to keep it out of the 60's?
My very last brew (last night) was 70%. Which in the grand scheme of things is basically .3% alcohol content... Not a big deal.
The grain mill that I use is a general that the LHBS offers to it's customers. The brew master there says it's efficiency is estimated at 75%.
Do you think that it would be better to run the grain through the mill twice or would that break it up too much?
My typical mash step includes single infusion with 2 seperate batch sparges (due to the fact that I have a 5gallon mast tun).
Any recommandations to boost this a little or to keep it out of the 60's?
My very last brew (last night) was 70%. Which in the grand scheme of things is basically .3% alcohol content... Not a big deal.
The grain mill that I use is a general that the LHBS offers to it's customers. The brew master there says it's efficiency is estimated at 75%.
Do you think that it would be better to run the grain through the mill twice or would that break it up too much?