smokenjoke
Well-Known Member
I have a cream ale that finished fermenting in 2 days. The krausen has disappeared and the airlock has stopped bubbling. I did make a yeast starter. Is this normal?
Is 2 days normal?
- Thread starter smokenjoke
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adamdillabo
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Yeah. Wait another week or more and bottle/keg.
What were the gravitates?
What were the gravitates?
You have to take a reading, and I'd give it two weeks to smooth out even if FG is flat. It will develop better flavor on the yeast than ageing in bottle.
smokenjoke
Well-Known Member
OG was 1.05. I'll take a reading the next couple of days to see if it's reached the FG. Thanks for the info.
