mathin
Well-Known Member
- Joined
- Jan 4, 2012
- Messages
- 149
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I'm working on an Irish Stout recipe ... shooting for something like Beamish. Here's what I've put together based on some research on various forums:
Volume: 10.00 Gallons
Estimated Original Gravity: 1.044
Estimated Final Gravity: 1.011
Estimated Alcohol% (ABV): 4.30
Estimated Bitterness (IBU): 32
CO2 Level (vols): 2.00
2 Row 15.00 lbs
Chocolate 1.00 lbs
Malted Wheat 1.50 lbs
Roasted Barley 1.50 lbs
Mash at 152 degrees for 60.00 minutes
Mash out at 170 degrees for 10.00 minutes
East Kent Goldings (5.80%) 3.00 oz Boil for 60.00 min
East Kent Goldings (5.80%) 1.00 oz Add at knockout
ROGUE Pacman (75.00% ) 2.00 pkg
I'm considering doing the bittering hop addition as FWH.
If weather cooperates (I live in rainy Seattle), the plan is to brew on Dec 22.
Feedback appreciated!
Dan.
Volume: 10.00 Gallons
Estimated Original Gravity: 1.044
Estimated Final Gravity: 1.011
Estimated Alcohol% (ABV): 4.30
Estimated Bitterness (IBU): 32
CO2 Level (vols): 2.00
2 Row 15.00 lbs
Chocolate 1.00 lbs
Malted Wheat 1.50 lbs
Roasted Barley 1.50 lbs
Mash at 152 degrees for 60.00 minutes
Mash out at 170 degrees for 10.00 minutes
East Kent Goldings (5.80%) 3.00 oz Boil for 60.00 min
East Kent Goldings (5.80%) 1.00 oz Add at knockout
ROGUE Pacman (75.00% ) 2.00 pkg
I'm considering doing the bittering hop addition as FWH.
If weather cooperates (I live in rainy Seattle), the plan is to brew on Dec 22.
Feedback appreciated!
Dan.