insnekamkze86
Well-Known Member
Hello there i have a batch of irish stout being brewed and im worry about it.
Today is only the fifth day of fermentation and theres no activity at the airlock, is there something wrong or am i paranoid. I live in Pa and was wondering if theres anything wrong with my batch. Right now the carboy is cold but not ice cold.
Please someone help me out.
Thank you
Today is only the fifth day of fermentation and theres no activity at the airlock, is there something wrong or am i paranoid. I live in Pa and was wondering if theres anything wrong with my batch. Right now the carboy is cold but not ice cold.
Please someone help me out.
Thank you