T_Baggins
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- Apr 2, 2013
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Recipe:
2 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
1 cup buttermilk
pre heat oven to 425
Put 1 cup flour, salt and soda in medium mixing bowl, then top with 2nd cup flour. Whisk or mix thoroughly with fork. Using a fist make a large "cup" in the dry ingredients and pour in buttermilk. Mix QUICKLY into a dough. Sprinkle a kneading surface liberally with flour and lightly knead the dough. A few folds is all it takes. Now for baking, liberally sprinkle a baking pan with flour, I use a round stone pizza pan. Dark metal will suffice.
Place dough on pan and flatten into a circle, much like a pizza crust and press till about 1/2" thick. Flour a knife and cut the circle into 4 equal quadrants, but don't separate pieces. Bake for 20-22 mins.
The BEST way to serve is let age 1 day, then cut into strips about 1/4" or less thick, butter both sides and fry in pan on stove top. When butter on top begins to melt, sprinkle with salt...don't be scared of it, get some on there! Fry till the edges stiffen a little and then lift to see golden brown, flip and salt again and fry till golden brown...enjoy hot with a fresh glass of cold milk.
YUMMY!!!
Alternative to frying is slice like a slice of bread and toast in toaster (Bagel setting is Ideal) and then butter and salt!
2 cups all purpose flour
1/2 tsp salt
1 tsp baking soda
1 cup buttermilk
pre heat oven to 425
Put 1 cup flour, salt and soda in medium mixing bowl, then top with 2nd cup flour. Whisk or mix thoroughly with fork. Using a fist make a large "cup" in the dry ingredients and pour in buttermilk. Mix QUICKLY into a dough. Sprinkle a kneading surface liberally with flour and lightly knead the dough. A few folds is all it takes. Now for baking, liberally sprinkle a baking pan with flour, I use a round stone pizza pan. Dark metal will suffice.
Place dough on pan and flatten into a circle, much like a pizza crust and press till about 1/2" thick. Flour a knife and cut the circle into 4 equal quadrants, but don't separate pieces. Bake for 20-22 mins.
The BEST way to serve is let age 1 day, then cut into strips about 1/4" or less thick, butter both sides and fry in pan on stove top. When butter on top begins to melt, sprinkle with salt...don't be scared of it, get some on there! Fry till the edges stiffen a little and then lift to see golden brown, flip and salt again and fry till golden brown...enjoy hot with a fresh glass of cold milk.
YUMMY!!!
Alternative to frying is slice like a slice of bread and toast in toaster (Bagel setting is Ideal) and then butter and salt!