I put together a Recipe for an Irish red.
Hoping to get some feedback on it.
3 gallon boil / 5 total at finish
5.5oz Special B Malt
1.5oz Carmel Crystal Malt
4.5 Lbs Light Dry Extract
1oz Cascade Hops 60 min
1oz Cascade Hops 15 min
.25 tsp Irish Moss 10min
1lb Honey After boil
Thinking about using white labs irish ale yeast
Any suggestions would be greatly appreciated
Thanks !
Hoping to get some feedback on it.
3 gallon boil / 5 total at finish
5.5oz Special B Malt
1.5oz Carmel Crystal Malt
4.5 Lbs Light Dry Extract
1oz Cascade Hops 60 min
1oz Cascade Hops 15 min
.25 tsp Irish Moss 10min
1lb Honey After boil
Thinking about using white labs irish ale yeast
Any suggestions would be greatly appreciated
Thanks !