dantodd
Well-Known Member
I picked up some Irish moss for my next batch of beer (last was a bit too cloudy when cold.)
The curmudgeon at the LHBS told me to put it in at the beginning of boil because it won't work if I use it as usually directed unless I re-hydrate it first.
Anyone else ever hear of this, or how to best re-hydrate Irish moss?
The curmudgeon at the LHBS told me to put it in at the beginning of boil because it won't work if I use it as usually directed unless I re-hydrate it first.
Anyone else ever hear of this, or how to best re-hydrate Irish moss?