Ipa

[iowabrew]

How does the hop schedule look on this? Looking for some serious pine/citrus flavor/aroma. 3 gallon BIAB mind you.

3lbs - 2 row
3lbs - Crisp MO
1lb - Munich 10L
.5lb - Corn Sugar
.5lb - C20L

Current hop thinking...

1/2 oz Magnum @ 60
1/2 oz Simcoe @ 15
1/2 oz Chinook @ 10
1 oz Cascade (or Cent?) @ 5
1/2 oz each Chinook and Simcoe at FO

I've got all these hops on hand in more quantities, plus a bunch of Nelson, Galaxy, Mosaic, and Cent

 

[Brewrifle]

Are you planning on dry hopping as well? If so, I'd use about an ounce.

 

[iowabrew]

Sure am. I was thinking an oz as well.