I’ve just brewed this following recipe. The recipe didn’t call for any dry hop. Any thoughts on adding a dryhop? My concern is the lack of additions will lack the hoppyness I like.
10 lb pale
1.14 flaked oak
7.5oz Cara pils
.25 Columbus 60
1.5 mosaic 0
1.5 cascade 0
ferment 2 weeks
10 lb pale
1.14 flaked oak
7.5oz Cara pils
.25 Columbus 60
1.5 mosaic 0
1.5 cascade 0
ferment 2 weeks